Blue-S - Foliar boron corrector with sulphur
GROGREEN GEL Blue-S is a unique foliar gel product with a very low pH that combines high concentrations of boron and sulphur with other micronutrients such as zinc and molybdenum. It is fully and instantly soluble in water.
Blue-S has obvious advantages compared to the most readily used boron sources available. You either have a low solubility or an unfavorable high solution pH which results in a low foliar efficiency as well as reducing pesticide efficacy.
Why use GROGREEN Blue-S?
- high concentration of Boron synergised with Sulphur
- Acts as a buffering agent in alkaline/hard water conditions
- Increases the efficiency of agrochemicals due to low pH
- Dissolves extremely fast
Download the Blue-S brochure
Specifications | W/W | W/V |
---|---|---|
Nitrogen Total (N) | 4.30% | 5.60% |
Organic Nitrogen (N) | 1.40% | 1.80% |
Ureic Nitrogen (N-NH2) | 2.90% | 3.80% |
Sulphur Trioxide (SO3), soluble in water | 10.30% | 13.40% |
Boron (B), soluble in water | 8.10% | 10.50% |
Copper (Cu), EDTA-chelated, soluble in water | 0.005% | 0.007% |
Iron (Fe), EDTA-chelated, soluble in water | 0.150% | 0.195% |
Manganese (Mn), EDTA-chelated, soluble in water | 0.066% | 0.086% |
Molybdenum (Mo), soluble in water | 0.285% | 0.370% |
Zinc (Zn), EDTA-chelated, soluble in water | 0.026% | 0.034% |
Foliar Spray
Crop | Dosage Rate | Timing |
---|---|---|
Cereals | 3 kg/ha | At 3 leaf stage and at tillering (GS 21 - 29) |
Corn | 3 kg/ha | Before flowering |
Sunflower | 4 - 5 kg/ha | At10 - 12 leaf stage and before flower bud apparition |
Sugar beet | 3 kg/ha | At 4 - 6 leaf stage and at row closure. |
Cotton | 2 – 3 kg/ha | At apparition of first flowers and 20-30 days later |
Potato | 2 kg/ha | At 4 - 6 leaf stage and before maturity. |
Oilseed rape | 4 kg/ha | In autumn at leaf development - Rosette formation (Stage B) and in spring at free buds (D2) |
Vegetables (Tomato, cucumber,...) | 3 kg/ha | Before flower opening and during fruit development stage. |
Fruit trees | 3 kg/ha | During bud swelling stage, during fruit growth and post harvest. |
Citrus | 3 - 4 kg/ha | On spring shoots, after physiological drop and post-harvest. |
Grapes | 3 - 5 kg/ha | On new shoots in case of deficiency, before flower opening, véraison stage and post-harvest |
Olives | 3 - 4 kg/ha | Before flower opening, after fruit setting and post-harvest |
Ornamentals | 2 - 3 kg/ha | Beginning of growth cycle and 15 - 20 days later |